AL QASSIM
HERITAGE HOUSE

Tender local Naemi lamb slow-roasted over natural Samar wood embers in an underground clay oven, served over saffron-infused basmati rice with roasted nuts and Daqoos.

Authentic Qassimi delicacy prepared with young camel meat simmered in aromatic black lime, cinnamon, and cardamom spices, topped with caramelized onion Kashnah.

Creamy slow-cooked crushed wheat blended with fresh laban and topped with spiced wild ghee (Musamman), served alongside layered thin wheat bread soaked in vegetable broth.

Herb-marinated lamb wrapped in banana leaves and buried beneath glowing charcoal embers for 4 hours until melt-in-the-mouth tender.

Lightly roasted Saudi Khawlani coffee brewed with fresh green cardamom and saffron, paired with premium Al-Qassim Sukkari dates and homemade Kleicha pastries.

Traditional winter and feast dessert crafted from whole-wheat brown bread, rich Qassimi dates, pure clarified butter, and fragrant cardamom.